InstaPost Risotto

Ingredients

• 4 cups. low-sodium chicken broth

• 2 tbsp. butter

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 tbsp. fresh thyme leaves or favorite spices

• 2 cups.  Risotto rice: Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, or Vialone Nano.

• 1/4 cup dry white wine

• 3/4 cup  freshly grated Parmesan

• Kosher salt

• Freshly ground black pepper

Step 1

In a medium saucepan over medium heat, heat broth. 

Step 2

Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.

Step 3

Deglaze the pot with wine. Cook until most of the wine is absorbed, then turn the Sauté function off. 

Step 4

Add warm broth and place lid on Instant Pot. Set it to Manual, High, and set the time to 5 minutes.

Step 5

Turn the valve to quick release. Remove the lid and stir in Parmesan. Season with salt and pepper.