InstaPot Risotto

InstaPost Risotto


Step 1

In a medium saucepan over medium heat, heat broth. 

Step 2

Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.

Step 3

Deglaze the pot with wine. Cook until most of the wine is absorbed, then turn the Sauté function off. 

Step 4

Add warm broth and place lid on Instant Pot. Set it to Manual, High, and set the time to 5 minutes.

Step 5

Turn the valve to quick release. Remove the lid and stir in Parmesan. Season with salt and pepper.