Find two bowls for dry and wet ingredients and a muffin pan. Rub the muffin pan with butter (you don't need butter if you use baking cups). Set oven to 350F (175C).
Combine the following dry ingredients in a large bowl:
Mix the dry ingredients all together and set them aside.
In a separate bowl, combine the wet ingredients:
1 cup or 2 - 3 bananas, the darker, the sweeter.
1 1/2 Cups of milk or unsweetened almond milk
Mash the bananas thoroughly. Mix in the two eggs and 1 1/2 cups of milk.
Add the wet ingredients to the dry ingredients. This should create a moist wet batter. Add the mixture to the buttered pan, and fill the holes evenly, a little bit at a time.
Place in the oven for 20-30 minutes until golden brown.