Banana Oatmeal Muffins


Find two bowls for dry and wet ingredients and a muffin pan. Rub the muffin pan with butter (you don't need butter if you use baking cups). Set oven to 350F (175C).

Dry Ingredients

Combine the following dry ingredients in a large bowl:

  • 3 - Cups of Rolled Oats

  • 2 - teaspoons of baking powder

  • 1 - Teaspoon of cinnamon

  • Pinch of nutmeg

  • 1/2 Teaspoon of salt

Mix the dry ingredients all together and set them aside.

Wet Ingredients

In a separate bowl, combine the wet ingredients:

  • 1 cup or 2 - 3 bananas, the darker, the sweeter.

  • 2 Eggs

  • 1 1/2 Cups of milk or unsweetened almond milk

Mash the bananas thoroughly. Mix in the two eggs and 1 1/2 cups of milk.

Batter Mix and Bake

Add the wet ingredients to the dry ingredients. This should create a moist wet batter. Add the mixture to the buttered pan, and fill the holes evenly, a little bit at a time.

Place in the oven for 20-30 minutes until golden brown.